A Close Encounter…
”To be able to take Swedish cuisine further through careful work in everything from raw produce to presentation, in a way that attracts international attention, is my way of furthering our swedish heritage.”
– Henrik Norström, Creative Director, Lux Stockholm
Restaurant Lux Stockholm is situated in the old Electrolux canteen on the island of Lilla Essingen - one successful era spawns another. The next big Swedish success internationally after industry, music and fashion could well be food. Lux Stockholm is a place to eat that is all about the experience of gastronomy. Henrik’s food artistry revolves around four distinct tastes - salt, sour, smoked and spiced - and the four seasons. Using this variety the Swedish kitchen is re-invented again and again through diverse expressions – playful, kitsch, retro, spectacular and elegant.