A Close Encounter…

”To be able to take Swedish cuisine further through careful work in everything from raw produce to presentation, in a way that attracts international attention, is my way of furthering our swedish heritage.”
– Henrik Norström, Creative Director, Lux Stockholm

Restaurant Lux Stockholm is situated in the old Electrolux canteen on the island of Lilla Essingen – one successful era spawns another. The next big Swedish success internationally after industry, music and fashion could well be food. Henrik’s food artistry revolves around four distinct tastes – salt, sour, smoked and spiced – and the four seasons. The food is mainly developed of locally produced raw products in a close co-operation with hand picked local farmers, fisher and horticulturists from Sörmland, Uppland and Gotland. We let the season select currant raw products for the à la Carte. You can, as a guest, sense the variation in season depending on which time of year you visit Lux. Several dishes can be finished off by waiters, chefs or even by guests themselves in the dining room. Lux Stockholm is a place to eat that is all about the experience of gastronomy in an informal environment. Welcome to Lux Stockholm!