Lux Dessert and Chocolate is a project much longed for by restaurant Lux Stockholm.
Ever since the restaurant was opened there was a bakery in mind for the future. Together
with confectioner Ted Johansson and his competence and work skills, Henrik Norström and
Peter Johansson opened up the doors to Lux Dessert and Chocolate in December of 2005.
Lux Dessert and Chocolate produces and sells high quality chocolates, bread, desserts
and much more.
