v.35 (Aug 31-Sep 3)
Tues Bouillon- and grape juice braised shoulder of lamb with roasted fennel and risotto
Wed Seared salt herring with late summer vegetables and onion sauce
Thur Fried chicken from Knäred with tomato, french fries and garlic mayonnaise
Fri Parsley baked fish tureen with crayfish- and mussel velouté and broccoli
v.36 (Sep 7-10)
Tues Cabbage pudding with lingon berries, cream sauce and roasted carrots
Wed Seared herring with green beens, dill butter and potato
Thur Boiled veal in dill sauce, vegetables from Gotland and new potato
Fri Stekt torsk med spaghetti, skogssvamp, örter och parmesan
v.37 (Sep 14-17)
Tues Black pepper flavored Domta pork sausage with red beet roots and Liss-Ella’s mustard
Wed Butter seared plaice with horse radish, shrimp and lemon
Thur Crispy fried shoulder of lamb from Tjo’s farm with roasted tomatoes and bouillon boiled rice
Fri Herb- and lemon baked fish tureen with fennel and summer peas