First Course
Swedish caviar from Storöfjärden with buckwheat crêpe,
trout roe and sour cream 240 SEK
Small salad with Scottish lobster and Viken tomato and
lumpfish roe from Simrishamn 215 SEK
Tartar of Snällebo veal with pickled primeur beets and green salad
180 SEK
Creamy Karl Johan mushroom soup with sour milk bread and
ham from Fors’ manor 170 SEK
Main Course
Lamb steak from Tjo’s farm, baked with garden herbs, served from
our dining room kitchen with Jerusalem artichoke and chanterelles
295 SEK
Seared pike-perch from Ängsö with Vättern crayfish and autumn
vegetables from Ivergård 285 SEK
Jamaican pepper braised shoulder of venison from Västmanland with
truffle almond potato puree and salted cucumber from Västerås
215 SEK
Today’s special 155 SEK
Desserts
Crème brûlée with late summer berries 95 SEK
Chocolate cake with fresh raspberries and chocolate sorbet 105 SEK
Vanilla bavaroise with preserved Gotland strawberries and sour milk sorbet
115 SEK
Farm cheeses with strawberry marmalade and rye bread 95 SEK
Today’s Lux dessert 85 SEK
Blueberry ice cream 45 SEK
Small ice cream cone 38 SEK
Chocolates (6 pieces) 100 SEK
Chocolate 22 SEK