Autumn menu Lux Stockholm 2010
Seacat from the Swedish west coast, lightly smoked and spice simmered with lumpfish
roe from Simrishamn, tomato, creamy vinaigrette and poached Grebbestad oyster
Scottish lobster, seared with salad of west coast crab, rose-hips from Tyresö, lovage, cauliflower and carrot juice
Duck from Hagby farm, pepper fried duck breast and tureen with creamy baked egg
from Sanda poultry farm, crispy French toast, Risungsgård’s truffle from Gotland
and rapeseed tartar
Rabbit steak from Vreta gård from Västerås, roasted with steak sauce, spice marinated
duck liver, fried forest mushroom and pickled chestnuts
Ivergård’s parsley suede
Pike-perch from Ängsö, oven baked with caviar from Mälaren and grilled sprat,
fresh and salted coriander seed, garden cabbage and sour cream
Frostmofjäll from Gullspira farm, in thin slices, with warm goat cheese milk, Eau-de-vie
flamed plums from the Östman family, hazelnut ice cream and small pancakes
Sea buckthorn from Dals Långed, sorbet of sea buckthorn juice with cream of cloudberries
from Jämtland, licorice ice cream, freshly baked fudge cookies and swelled sugar
Chocolatecake Grand Gru with raspberry
This menu is designed to be enjoyed by the whole table.
With beverages: 1930 SEK. Without beverages: 1175 SEK.
First Course
Seacat from the Swedish west coast, lightly smoked and spice simmered with lumpfish
roe from Simrishamn, tomato, creamy vinaigrette and poached Grebbestad oyster
265 SEK
Scottish lobster, seared with salad of west coast crab, rose-hips from Tyresö, lovage, cauliflower and carrot juice
295 SEK
Duck from Hagby farm, pepper fried duck breast and tureen with creamy baked egg
from Sanda poultry farm, crispy French toast, Risungsgård’s truffle from Gotland
and rapeseed tartar
275 SEK
Scallops from Frøya, wine boiled and roasted, with Enskededalen’s rhubarb,
soy dressing, Ivergård’s fava beans and sorrel
270 SEK
Veal steak from Lundabacken, tenderized and lightly grilled with iced celery
from Östhammar, raw shaved forest mushroom and parsley cream
285 SEK
Main Course
Venison buck from Västmanland, caramel- and pepper fried with cepe from Värmland,
grated sweet root and fresh hazelnut
385 SEK
Pike-perch from Ängsö, oven baked with caviar from Mälaren and grilled sprat,
fresh and salted coriander seed, garden cabbage and sour cream
380 SEK
Salted flitch of pork from Domta, tenderly cooked, crispy cutlet, with Risungs’ truffle
from Gotland, roasted cauliflower and cream, celery herb and chickory heart
370 SEK
Pike from Skurusund in Mälaren, water baked with stuffed zucchini flower, crayfish
from Vättern, butter seared brill and garden vegetables from Uppland
390 SEK
Desserts
Sea buckthorn from Dals Långed, sorbet of sea buckthorn juice with cream of cloudberries
from Jämtland, licorice ice cream, freshly baked fudge cookies and swelled sugar
165 SEK
Höstdessert-apple from Märsö gård in Mälaren, caramel boiled and iced with
burnt sugar sorbet, apple crisp, salted lavender and black currants
165 SEK
Pears from Anita’s orchard, mint simmered, with chocolate toffee, lemon marmalade,
mint cream and chocolate sorbet
165 SEK
Frostmofjäll from Gullspira farm, in thin slices, with warm goat cheese milk, Eau-de-vie
flamed plums from the Östman family, hazelnut ice cream and small pancakes
165 SEK
Cheeses from Eskesta Farm dairy, Gullspira Farm and Löfsta Farm, served with
marmalade of common quince from Märsö, warm spice bread and cherries
190 SEK
Hand made chocolates from Lux dessert and chocolate 26 SEK/pp
Menu Lux
Scallops from Frøya, wine boiled and roasted, with Enskededalen’s rhubarb,
soy dressing, Ivergård’s fava beans and sorrel
Veal steak from Lundabacken, tenderized and lightly grilled with iced celery
from Östhammar, raw shaved forest mushroom and parsley cream
Venison buck from Västmanland, caramel- and pepper fried with cepe from Värmland,
grated sweet root and fresh hazelnut
Höstdessert-apple from Märsö gård in Mälaren, caramel boiled and iced with
burnt sugar sorbet, apple crisp, salted lavender and black currants
This menu is designed to be enjoyed by the whole table.
With beverages: 1455 SEK. Without beverages: 895 SEK.